![]() Serve the Fish with Roasted Sweet Potato Fries and Hot Tatar Sauce. Make the Tartar Sauce: In a medium bowl combine all of the ingredients for the tartar sauce. Until the fish is completely cooked through. Located in the heart of Atlanta, Phat Phish Cafe is a vibrant and eclectic eatery known for its fusion of Southern comfort food and Asian. Gently place in the oil and fry until golden brown and crispy for about 5-7 minutes or Heat over medium high heat until it reaches 350 degrees.ĭredge the fish in the flour mixture, eggs, and then flour again. ![]() Whisk the ingredients together.įill another shallow Dutch oven or heavy bottom pot with oil just about halfway up the pot. Make the Fish: Mix the flour, cornmeal, turmeric, smoked paprika, and some salt in a large shallow bowl.Ĭrack the eggs in another large shallow bowl and season with salt, add the hard cider and malt vinegar. Dust cod lightly with the rice flour mixture and shake off any excess. Place rice flour on a plate and season with salt. Make the fish: Pat cod as dry as possible, then cut lengthwise into eight 1-inch-thick strips. ![]() Remove the potatoes to a plate with a paper towel Start the batter: Whisk self-rising flour, rice flour, and baking powder together in a bowl. Gently add the sweet potatoes and fry for about 15-20 minutes or until golden brown and crispy (once you add the potatoes the temperature of the oil will drop so you may have to adjust a few times until it’s back to 350 degrees). Make the Sweet Potato Fries: Fill a large Dutch oven or heavy bottom pot with oil just about halfway up the pot. Home made steak pies ready to go in the oven JJs home made menu will soon be up in the shop. ![]()
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